#homecooking

Chilled soba noodles with shredded seaweed for breakfast this Friday morning in Tokyo. A portion of hitashimame soy beans and a small glass of whole soy milk for added protein. I counted 32 grams of protein in this meal. Soba is a great source of protein, but the whole soy milk is a total protein bomb, since it contains all the essential amino acids! #Japan #vegan #HomeCooking #ビバ丼

What was on the #vegan plate tonight? Spicy stir-fried vegetables (bamboo shoot, red onion, carrot, celery, button, cremini and chanterelle mushrooms, lotus root) and sweet potato noodles. #VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani #veganhour

Porridge for breakfast this sunny and clear autumn morning in Tokyo. Plenty of vitamin C in the persimmon slices but a bit low on protein perhaps, even with the glass of whole soy milk…. #Japan #vegan #HomeCooking #ビバ丼

Porridge for breakfast this overcast autumn morning in Tokyo. The ‘Taishu’ variety of Japanese persimmon is definitely worth trying! 😋 #Japan #vegan #HomeCooking #ビバ丼

Kamaage style udon noodles with natto and sardine flakes for breakfast this cool autumn morning in Tokyo. #Japan #pescatarian #HomeCooking #noodles #ビバ丼

Chilled soba noodles for breakfast this cool autumn morning in Tokyo. I was surprised to see that a serving of soba gave me 12.7 grams of protein, so that with the glass of whole soy milk, hitashimame soy beans, and a pot of yoghurt I was well over my protein target of 20 grams per meal. TIL soba trumps udon in terms of protein! #Japan #vegetarian #HomeCooking #ビバ丼

Brown rice, miso soup, hitashimame soy beans, left-over tofu and aubergine from last night, and a glass of soy milk for breakfast this morning. #Japan #pescatarian #HomeCooking #ビバ丼

Kenmin’s instant be-fun noodles for today’s balcony lunch. I love these noodles so much, I always buy them in jumbo packs that they sell at #gyoumusuper. #Japan #summertime #HomeCooking #ビバ丼

Instant Okinawasoba with stir fried bitter gourd, roasted green bell pepper and sliced fish sausage for lunch today. #Japan #HomeCooking #ビバ丼

今日も‘Global Strike for Gaza’に参加。買い物はしない(鍼打ちに行ったけど保険でカバーされてるので支払いは無し)。ウチにあるものだけでランチ作った。スモークサーモンの押し寿司、卵焼き、ジャガイモのきんぴら、胡瓜とワカメの酢の物、すまし汁。 #おうちごはん #マストドン料理部 #homecooking #lunch #sushi

Seitan vegan pieces ready for cooling and then cooking with my yogurt tofu mushroom meal. Or just grilling! Can't wait, they already smell so good. Recipe: https://itdoesnttastelikechicken.com/vegan-seitan-tenders/ #EllieKPosts #veganfood #vegan #plantbased #homeCooking

Brown rice, miso soup, grilled salted fish and a melange of grilled summer veg in dashi broth for supper tonight. #Japan #pescatarian #HomeCooking #ビバ丼

Griddled chicken with chickpeas and feta and watermelon salad for supper tonight. Recipes courtesy of this Gordon Ramsay video. His recipes are amazing! https://youtu.be/bICuYNfachY?si=GCR1TBK1_jPF4Gxk #HomeCooking #ビバ丼

Straight-from-the-pot style ‘kamaage’ udon #noodles with #natto, #seaweed and #katsuobushi dip for today’s lunch. I use the natto sauce to flavour the whole thing, but substitute the mustard with wasabi, to get a bit of a yudofu vibe going. It’s cheap and easy to put together, and super healthy too! 👍 #Japan #pescatarian #HomeCooking #ビバ丼

Brown rice with natto, miso soup, hitashimame soy beans, pickled beetrooot and whole soy milk for breakfast this sunny Sunday morning in Tokyo. #Japan #vegan #HomeCooking #ビバ丼

大豆ミートでハンバーグを作ったのでロコモコ丼にしてみた。 大豆ミートハンバーグ、いいかも！ #おうちごはん #マストドン料理部#homecooking#fedibird

買い物しないGlobal Strike for Gazaの木曜日、解凍した鶏手羽をヨーグルトソースでマリネしてタンドーリチキン焼いたよ。ライタは胡瓜とリンゴ #おうちごはん #マストドン料理部 #homecooking #lunch

Irish Potato Bread My one of my all time favourite breakfast companion foods. This time, making it myself and tasting way better than the store bought ones. 1/ After boiling potatoes, mash with butter, add salt, pepper and Rosemary seasoning (this part is very important or else, no flavour). Mix, add flour and mix again then knead. 2/ Roll and flatten dough, cut into sections, then dry fry each piece, 2 at a time in my case. 3/ Turn, fry the other side , making sure they're cooked properly then set on plate and dry fry the rest of the slices. 4/ Serve with breakfast or on it's own. Enjoy #breakfast #breakfastfood #vegan #recipe #diy #homecooking #homemade #irish

Brown rice, miso soup, grilled fish and a cucumber, shiso and myoga salad for supper tonight. #Japan #pescatarian #HomeCooking #ビバ丼

Chilled soba #noodles with some satsuma-age fish cakes for lunch today. A good way to use up my ‘hitashimame’ marinade as a good ‘enuff soba dipping sauce! #Japan #pescatarian #HomeCooking #ビバ丼