The 2150 (MMCL)
1.5 oz Espadin Mezcal (I used Del Maguey Vida)
1 oz Midori
0.5 oz Lemon Juice
4 Dashes Cucumber Bitters
Add to shaker, shake on ice, open, set aside for 1-2 minutes until the thing calmed down, double strain into coup. No Garnish.
#cocktails
The perfect dirty martini: a classic gin cocktail with olive brine — smoother and more drinkable than you'd expect
https://www.recipetineats.com/dirty-martini/
This is my favourite cocktail to kick off an evening – a Dirty Martini! It’s a classic gin martini with a splash of olive brine which makes it dangerously drinkable – smoother and less alcoholic. I…
#food#cocktails#gin
Our Drink of the Week is the Texas Collins, a perfect cocktail to sip this 4th of July. This tall, refreshing classic proves how good a simple gin drink can be when everything is in balance. It’s a rare long drink where Devil’s Grin Texas Gin doesn’t disappear, even once the soda and ice come [...]
The post Drink of the Week: Texas Collins appeared first on Chilled Magazine.
Well, it's a Friday, and no mistake. Take from it what you can, right? And stay in, with Friday-at-home #cocktails - we have a roselyn here, and a kombucha. Cheers!
What a long week, and month, it's been, right? But here we are. Friday. Have a night in with Friday-at-home #cocktails . You deserve it. We're having Bloody Bronxes. Cheers!