2026-03-25 04:39 UTC
@ppatel @mcourcel @LeonianUniverse Oh my! I will have to try this. I like baked potatoes with a little crunch in the skin, but moist inside. This technique sounds like it might give me that. Thank you!
Replies (1)
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@Lisasali@mindly.social 2026-03-25 12:10
@Lynn @ppatel @mcourcel @LeonianUniverse I also love a crunchy skin on my baked potato. I either do it in the oven or the air fryer, but I think the secret is to pierce it with a fork, then rub a little butter on it, add salt if you like that, and wrap the whole thing in foil. You can get it crisp if you just put it on the oven rack, but it's kind of a different crisp. It's hard to explain.