@Lynn @ppatel @mcourcel @LeonianUniverse I also love a crunchy skin on my baked potato. I either do it in the oven or the air fryer, but I think the secret is to pierce it with a fork, then rub a little butter on it, add salt if you like that, and wrap the whole thing in foil. You can get it crisp if you just put it on the oven rack, but it's kind of a different crisp. It's hard to explain.