2026-03-25 04:35 UTC
@Lynn @mcourcel @LeonianUniverse Yes. Potatoes can be cooked that way. Another technique is to boil potatoes until they're almost cooked. Put them in the fridge for about 12 hours, then bake them for a little while. You don't need as much oven time. The rifrigerator time makes the potatoes more malleable for the bake.
Replies (2)
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@Lynn@mastodon.stickbear.me 2026-03-25 04:39
@ppatel @mcourcel @LeonianUniverse Oh my! I will have to try this. I like baked potatoes with a little crunch in the skin, but moist inside. This technique sounds like it might give me that. Thank you!
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@mcourcel@allovertheplace.ca 2026-03-25 10:04
@ppatel @Lynn @LeonianUniverse You can also poke holes in the potatoes and microwave them for about 10 minutes.