2026-03-25 04:20 UTC
@ppatel @mcourcel @LeonianUniverse I never knew restaurants did this, but it does make sense.
Replies (1)
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@ppatel@mstdn.social 2026-03-25 04:26
@Lynn @mcourcel @LeonianUniverse It's one of the biggest unsung secrets among successful steak houses. Once the meat is properly done, it's removed and you just need slight time on a skillet or in the broiler. The seasoning is already done before it goes into the water bath.