2026-03-25 04:26 UTC
@Lynn @mcourcel @LeonianUniverse It's one of the biggest unsung secrets among successful steak houses. Once the meat is properly done, it's removed and you just need slight time on a skillet or in the broiler. The seasoning is already done before it goes into the water bath.
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@Lynn@mastodon.stickbear.me 2026-03-25 04:31
@ppatel @mcourcel @LeonianUniverse That is pretty neat. Come to think of it, in recent years, I've not had a dry steak at a steakhouse, so that's probably why. The Longhorn makes wonderful baked potatoes. I wonder if they use a similar process? I've done baked potatoes wrapped in foil, but somehow, they don't come out as well as the ones at the Longhorn.