2026-04-07 10:20 UTC
Today's baking: less slumpy. Paying attention when weighing the water clearly helps.
Replies (1)
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@wyatt_h_knott@mstdn.social 2026-04-07 12:45
@MintSpies Yes. Starting with the right amount (down to the nearest 1/4 cup) really helps, also learning the actual texture you're going for and how to adjust flour and water to get there. 👍