2026-10-19 14:24 UTC
I made a math mistake when dividing the recipe in two. Should have been 140g of water, not 90g of water. Didn't figure out until I had a shaggy dough. It's so hard to add more than 50% of the existing water to an incorporated dough.
Sooooo. We'll see how this comes out.
Replies (1)
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@JallBarret@hol.ogra.ph 2026-10-19 14:58
My attempt to hydrate already formed dough was unsuccessful so that's not happening today. We'll see if I make something else.