2026-10-19 14:58 UTC
My attempt to hydrate already formed dough was unsuccessful so that's not happening today. We'll see if I make something else.
Replies (1)
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@JallBarret@hol.ogra.ph 2026-10-19 18:09
I'm making the modified ciabatta recipe. I replaced 30g of the bread flour with whole wheat flour (total of 250g of flour in the recipe). I think 30g may have been too much whole wheat. On the other hand, if it accomplishes what I'm trying to do, I'll know for sure this time.