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Crowbar Jones

gomichild@aus.social

<p>CHEF.</p><p>Food. Photography. Cookbook Author. Citizen Journalist. Insane Gourmiac. Vociferous Valkyrie. Cook Tease.</p>

Posts

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    My culture is not your costume.

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    Just heard an acquaintance is in hospital waiting for plastic surgery because he sliced his hand open doing the knife in avocado pit hit &amp; twist trick, so a good reminder to DON’T DO THAT JUST USE A DAMN SPOON TO GENTLY SCOOP THE PIT OUT IT WORKS JUST AS WELL &amp; SAFER. 🥑

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    One week to go before the test alert to all Australian mobile phones. https://www.ausalert.gov.au/alerts-explained/national-test

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    New jumper - supposed to give Tuff Guy but I think it’s giving Cheerleader 😅 #MemphisTheMalshi #puppy #puppylife

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    My most loved person turns 18 today.

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    The best bit about Mummy coming down sick is getting to clean up the yoghurt container! (Which obviously tastes completely different to my yoghurt served in my bowl)

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    CBF Because Sick Cooking: can of lentils &amp;amp; can of cannellini beans (drained, rinsed), can of cherry tomatoes, baby spinach, chicken thigh cutlets seasoned with fingerlime shichimi - whack in oven at 200°C until chook cooked.

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    Someone decided to tear around the drenched garden. #MemphisTheMalshi

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    Bath - so relaxing 😑 #MemphisTheMalshi

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    Just trying to drink a coffee 😭😭 brutally attacked! #MemphisTheMalshi #vicious

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    The Indoor Potted Herb facing its Most Ferocious Predator - the Memphis #MemphisTheDestroyer

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    BUSTED! Words and water spray mean nothing to him! 😭😂 #MemphisTheDestroyer

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    First test of this dish I’ve been thinking about for a while - Mackerel - Shio Koji Pea Purée - Miso Sabayon Like the flavours - think I need to find a bigger mackerel 😅 #foodporn #experiment

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    Simple lunch of duck breast &amp;amp; pea risotto. #foodporn

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    Going with a classic cable knit this evening. #MemphisTheMalshi #puppyfashion #puppy

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    We are getting braver with the other doggies at the park. First we observe - then we race up to their humans for pats while they are distracted. #MemphisTheMalshi

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    Blueberry Almond Tarts The most difficult part of this recipe is not scoffing them all 10 minutes after they come out of the oven. (Access via subscription/free trial) https://www.skool.com/food-cooking-2213

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    Bubbles! #MemphisTheMalshi

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    PT Pupper #MemphisTheMalshi #melbourne

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    Hummingbird Cake A classic cake that&amp;#39;s due for a revival. No Hummingbirds involved. Maybe. (Access via subscription/free trial) https://www.skool.com/food-cooking-2213

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    Life is a game of Snakes &amp;amp; Ladders except there are no ladders and a fuck tonne of snakes.

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    Yes, he IS very floofy. #MemphisTheMalshi #windy

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    There was a house auction going on down our street - but he thought they were all standing around waiting for him. (In the end they were 🙂) #MemphisTheMalshi

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    Chai-Nuts Like a cup of chai in bikkie/cookie form. Includes new tricky flavour enhancing technique - which may revolutionise your baking completely! (And I do not say that lightly) (Access via subscription/free trial) https://www.skool.com/food-cooking-2213

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    Dirty Chai Latte Cheesecake Great recipe to use up leftover Chai-Nut bikkies! Just kidding there are never any left over - bake a double batch to make this. (Access via subscription/free trial) https://www.skool.com/food-cooking-2213

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    Prey* sighted. * leaf, or tiny human on bike #MemphisTheMalshi

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    Puy Lentils Handy and healthy pantry staple to have - no need to soak and cook in under 30 minutes. How do you like to serve them? (Access via subscription/free trial) https://www.skool.com/food-cooking-2213

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    Sorbet Sweet and creamy - with no cream! Two recipes - Mango &amp;amp; Yuzu Sorbet AND Strawberry, Lemon Myrtle &amp;amp; Limoncello Sorbet What is your favourite flavour? (Access via subscription/free trial) https://www.skool.com/food-cooking-2213

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    Surrendering to the Sandman. #MemphisTheMalshi

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    Moules Marinières Like most seafood, mussels are delicious, quick to cook and good for you. They are also a pain in the arse to prepare and clean - that’s the tax you gotta pay for the benefits. Mussels - yes or no? (Access via subscription/free trial) https://www.skool.com/food-cooking-2213