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Abhijit Menon-Sen

amenonsen@flipping.rocks

<p>Writer, programmer, and incurable tinkerer.</p><p>Lives on a farm in a small village in the Himalayas, after a career spent working mostly on open source (especially Postgres). Struggles feebly under a growing heap of off-grid DIY and woodworking projects. Tends to photograph insects and plants more often than other things.</p><p>Atheist. Feminist. Against sexism, casteism, racism, and fascism (in any order). Trans rights are human rights.</p><p>(Formerly <span class="h-card" translate="no"><a href="https://mastodon.social/@amenonsen" class="u-url mention">@<span>amenonsen</span></a></span>)</p>

Posts

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    Apparently one can make a basket with nothing more than some jute rope, hundreds of metres of jute thread, a needle, and having nothing else to do. Using material of the same colour for both wrappee and wrapper handily serves to conceal many mistakes. (I had &quot;only&quot; 50m of the wrapping thread, and I&#39;ve run out now, but the basket is just barely big enough to hold the remaining 8 metres of rope, so at least I can set it aside somewhat neatly.)

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    A Nepal Pit Viper (Trimeresurus septentrionalis) literally at our doorstep.

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    It feels surreal to be cooking and baking and eating ice cream and doing various normal things while knowing the magnitude of the disaster that&amp;#39;s unfolding in Nepal, barely a stone&amp;#39;s throw away in the larger scheme of things.

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    Second loaf, this time using only ordinary whole-wheat flour (atta) and a bit of dark rye flour (&amp;lt;10% by weight of the wheat). This is the combination that I most want to be able to reproduce consistently: plain atta with some small additions for taste and colour. &amp;quot;Fancy&amp;quot; whole wheat bread flour has become ridiculously expensive now, and if we want to use our own wheat, we can&amp;#39;t get it milled as fine here in the village anyway. This dough started out soggy, but...

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    After tweaking a baseline recipe over a couple of dozen loaves, I now get results like this quite consistently, even with occasional random additions (like sliced olives and roasted garlic in this case). This is 80% whole wheat flour, 10% emmer wheat flour, and 10% barley flour. No added gluten. It&amp;#39;s not exactly light or airy, but it&amp;#39;s not stodgy and dense either, and it has a nice chewy crust, and it&amp;#39;s tasty and smells good. Acceptable. #sourdough #bread

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    BIND&amp;#39;s &amp;quot;session-keyfile&amp;quot; is a clever idea: it generates a temporary TSIG key at startup, stores it somewhere like /run/named/session.key, and you can use &amp;quot;nsupdate -l&amp;quot; to use that key to update zones that specify &amp;quot;update-policy local&amp;quot;. But there&amp;#39;s no way to control the permissions of the key file, so it&amp;#39;s always mode 0600 owned by bind/bind, which foils my plan to add my acme.sh user to group bind so that it can use n...

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    This lovely gecko with leopard-like markings fell into our sink, and I took a quick photo before releasing it unharmed in the garden. #lizard #nature

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    I didn&#39;t know that disposable barbecues were even a thing.

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    A very young bonnet macaque (Macaca radiata) clinging to a Jackfruit (Artocarpus heterophyllus) that&#39;s considerably larger than itself. #nature

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    Now joined by freshly-harvested garlic!

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    A stick insect from Yercaud, Tamil Nadu. @hiway and @mizoraman #nature #entomology #insects

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    «I knew I was close on the server, but close wasn&amp;#39;t good enough when dealing with source coding.» -- Novelist, trying to sound all computer-y.

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    This is like one of those &amp;quot;find the cat before it&amp;#39;s too late&amp;quot; posts, but with a crocodile. #nature #reptiles

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    I just got into bed and now I see a firefly floating around the room in the dark.

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    I notice that the kiridashi has _three_ distinct bevels on the cutting edge. The very last one must be only a quarter of a millimeter or so (but it&amp;#39;s very even, and distinctly visible because of the way it reflects light). Sharpening this blade will be interesting.

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    I saw a post titled &amp;quot;Bat table I just finished&amp;quot; on reddit, and I got excited but it was baseball bats. 😑

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    Reposting an old favourite photograph taken in a meadow above our village, on the first sunny day after a solid week of rain. This magnificent old Toona ciliata tree was hit by lightning some years ago. #nature #photography #himalayas

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    What do you use most often to draw up plans for your #woodworking projects? (Edit: I&#39;ve changed the &quot;Drafting board/table&quot; option to &quot;Technical drawing (by hand)&quot; to clarify intent.)

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    @wplalonde@lgbtqia.space Look what I found! But our bark beetles (I presume) aren&#39;t as accomplished at drawing as yours. #nature #insects #entomology

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    Old man yells at cloud. Repeatedly. #cats

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    I can&amp;#39;t remember if I&amp;#39;ve posted this before, but I wrote an unkind kinda-review of a book called &amp;quot;Coffee can investing&amp;quot;. https://toroid.org/coffee-can-investing

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    @roots Gosh, all of today&#39;s exhibits are spectacular.

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    @pojntfx Did you listen to proof.wav? I found it (and the stuff written about those few sound recordings) just very… troubling.

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    Here, have a bee bum. #flowers #bloomscrolling #insects #bees

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    Of all the posts from &amp;quot;The Pragmatic Engineer&amp;quot; newsletter that I already don&amp;#39;t read anyway, I think I&amp;#39;m going to not read about &amp;quot;DHH&amp;#39;s new way of writing code&amp;quot; the most.

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    Here&amp;#39;s a close-up of one of the Debregeasia flowers I posted the other day. #plants

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    @EveHasWords Thanks for the recommendation of &amp;quot;First we Take Manhattan&amp;quot;. I&amp;#39;ve listened to other stuff by Leonard Cohen before, but not this one. Loved it!

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    Prunus sp. flowers (because I&amp;#39;ve forgotten what this particular sapling was 😅). #plants #flowers