2026-10-31 01:11 UTC
the yolk becomes dark greenish-grey in color, with a smooth consistency and strong flavor due to the hydrogen sulfide and ammonia present
Ah yes, the delicious smell of rotten eggs. One of those smells that a person wishes to never encounter again in their life after a single run-in with it.
Replies (1)
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@HeyThisIsntTheYMCA@lemmy.world 2026-10-31 05:36
i hate the smell of taleggio (it smells like stinky feet that then rotted) but damn i love its taste