Today we had leftovers of the 김치 볶음밥※ I made the other day, and I made a fresh batch of 오이 무침※※ to go with it, this time with a significant upgrade: authentic 고추가루※※※! (The batch from the other day had used a combo of cayenne pepper and smoked paprika, since I hadn't yet acquired any 고추가루, but this has since been remedied. :neocat_thumbsup:) (※Kimchi bokkuembap = kimchi fried rice) (※※Oi muchim = spicy cucumber salad) (※※※Gochugaru = Korean chili pepper flakes) #DomesticGoddess #KoreanFood #VeganFood #FoodPhotography