@binkle@clubcyberia.co @john_darksoul@ariamispainted.world @Hyperhidrosis@shitposter.world @Inginsub@clubcyberia.co @PurpCat@clubcyberia.co @RustyCrab@clubcyberia.co @wife@clubcyberia.co Einkorn is what I've been experimenting with too. It seems to be the most readily available ancient grain in the USA. Continuing my Uncle Ted rant, regular flour is dirt cheap, about $0.60/lb nationally. Amazon puts the fancier "organic" bread flour at $1.40/lb. To get unmilled grain like Einkorn costs nearly twice as much, and you have to buy in bulk, in season, to get it. And you still have to mill it. I don't mind paying more money for better product, but I literally can't buy better bread in our so-called modern greatest convenience niche-catering economy.