2026-05-04 22:11 UTC
@LifeTimeCooking@mastodon.au bottle masala is a very Bombay, Maharastrian thing (as far as I know). Superseded by packet masalas. Kitchen King masalas are related.
I think there's a recipe for bottle masala in Michael Swamy's cookbook - My East Indian Kitchen (something like that - I'll check once I'm back home)
Replies (1)
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@EllenInEdmonton@yeg.bike 2026-05-04 22:27
@SRDas@mastodon.online @LifeTimeCooking@mastodon.au I have multiple boxes of the powdered mixes, like Kitchen King, to supplement the coriander and cumin seeds that I use for most curries. I'll keep my eyes open for bottle masala, next time I'm in the deep south of my city, where the Indian food shops exist. I won't make separate trips for these things, but the ingredients get added to my Notes app.