@ActuallyAubrey@void.lgbt how about semolina pudding for something sweet? For 1/2L milk: 50mg soft wheat semolina (ish, should be easy to balance, just add more of either that or milk) 3 eating spoons of sugar small amount of salt (~3 sprinklings (if that's the correct term)) Put sugar and salt in the milk, heat it up to boiling, remove from hot plate, add semolina while stirring, slowly boil again while keeping stirring until roughly everything has dissolved and a consistency you like