@Gargron@mastodon.social The obvious answer, as others have said, is a local butcher. Where we used to live in Englandshire there was a pork only butcher, Edis of Ely. Then there's ordering online. I've had some lovely pork from Mangalitsa pigs, which produce darker pork than usual. Not cheap mind and delivery costs high if you live out in the sticks. Any decent butcher wont mind you asking for different cuts, or where they get the meat from, etc.