2026-05-10 09:40 UTC
@SeaFury@aus.social @3TomatoesShort@disabled.social Coffee is not a good example because, all other parameters ideal, if you brew it too cold it will turn out overly sour, and if you brew it too hot it will turn out very bitter.
(It will also get bitter, but in a very disgusting way, if you have channeling.)
Replies (1)
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@3TomatoesShort@disabled.social 2026-05-10 09:46
@scheme@freiburg.social @SeaFury@aus.social I definitely don't have the sensitive tastebuds needed to be a coffee connoisseur - I switched to making pour-over coffee recently and was stressed out before starting because everyone takes it so seriously and does everything so precisely!! Meh, I half arse everything and it tastes fine to me without care and precision 😅